

Clute's Gulf Coast Table
Something for Everyone

Order Online, Pick Up Fresh

Born on the Gulf, Built for Clute
What our guests are saying
My Husband and I came to try out this Seafood Restaurant that came Highly recommend from a Coworker. We were Amazed at the Homestyle feel of the place. Very clean and spacious with Great parking!! The Waitress was friendly and greeted Us with a Warm smile. We ordered a sampler platter to start an
CharylLynn S.
Visited for the first time yesterday evening with my sister, and I was thoroughly impressed with the exceptional food and service. We ordered Alfredo and Etouffee, and it was outstanding. Our waitress was extremely friendly and attentive, making our dining experience truly enjoyable. We will certain
Clair M.
This place is honestly me new favorite go to place to eat!! The service was so fast and the waitress Melissa was super friendly and attentive. I am a huge fan of snow crab and this is honestly some of the best snow crab I have everrr had! The price wasn’t bad for the amount they give you either. A l
chloe C.
Honestly iv eaten alot of fish and catch and cook my own and the batter on the catfish fillet is absolutely DELICIOUS! Great seasoning and not to salty and omg the CRUNCH the batter has is crazy good. Not too thick and not too thin. Big fillets and the home made fries were also pretty good. Not too
Russell S.
Featured
Frequently Asked Questions
What are you known for?
We are known for Catfish, Fried Catfish, Crawfish, Gumbo, Shrimp, Fish, Seafood Gumbo, Cajun Food, Crawfish Etouffee, Creole Food, Oysters, Crab, Fried Shrimp, Salmon, Lobster Bisque, Fried Calamari, Snapper, Lobster, Shrimp Cocktail, Oyster, Fried Chicken, and Calamari
Where are you located?
We are located in Clute, TX at 201 Brazosport Blvd N
What areas do you serve?
We serve the following areas: Clute, Richwood, Lake Jackson, Oyster Creek, Lake Jackson Farms, Jones Creek, Freeport, Bastrop Beach, Van Pelt, Mims, Brazoria County, Quintana, Surfside Beach, Angleton, Brazoria, and Bailey's Prairie.


